Rumtopf with Ice Cream* * * * *
Rumtopf With Ice Cream* * * * * is an easy dinner. Made with 4 c. mixed fruit (such as peeled, pitted and sliced peaches, peeled, cored and sliced pears, pitted and quartered plums, pitted and halved cherries), 1 1/2 c. sugar and 1 c. rum, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
This is also called "Worthy Sauce".
You are supposed to give a starter to someone you think is worthy of it.
I had a friend from Oklahoma who joined the Mormon Church and quit drinking and smoking.
She couldn't think of anyone more worthy than she was, so she ate it all herself.
π· Perfect Pairings
Complete your meal with these
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