Russian Tea Cakes
Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour. Made with c. soft butter, c. sifted confectioners sugar, . vanilla, sifted flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together thoroughly: butter, sugar and vanilla.
Sift together and stir in flour and salt.
Mix in nuts.
Chill dough. Roll into 1-inch balls.
Place on ungreased baking sheet (cookies do not spread).
Bake until set, but not brown.
π· Perfect Pairings
Complete your meal with these
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