Russian Tea Cakes
Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 18 minutes. Made with c. soft butter, c. sifted confectioners sugar, . vanilla, c. flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix butter, sugar and vanilla well.
Blend flour and salt. Stir in first mixture.
Mix in nuts; chill.
Heat oven to 400Β°. Roll in 1-inch balls.
Place on ungreased cookie sheet.
Bake for 10 to 12 minutes.
While still warm, roll in confectioners sugar. Cool; roll again.
Makes about 4 dozen cookies.
π· Perfect Pairings
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