Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1 tsp. vanilla, 1/4 tsp. salt, 1/2 c. sifted confectioners sugar and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the
Butter,
Sugar and vanilla. Sift and stir in flour and
Salt. Mix
Nuts. Chill dough. Roll into 1-inch balls and place on ungreased cookie sheet. Bake at 400Β° until set, but not brown. While warm, roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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