Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft oleo, 1/2 c. confectioners sugar, 1 tsp. vanilla, 2 1/2 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix oleo, confectioners sugar and vanilla well.
Sift flour and salt and add to mixture.
Roll into small balls.
Bake on ungreased cookie sheet 10 to 12 minutes at 375Β°. Roll in powdered sugar while warm.
π· Perfect Pairings
Complete your meal with these
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