Russian Tea Cakes

Russian Tea Cakes

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 32 views

Russian Tea Cakes is an moderately easy drink you can prepare in about 1 hour 16 minutes. Made with c. margarine or butter, melted, c. powdered sugar, . vanilla, c. all-purpose flour and c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°.

Mix margarine, 1/2 cup powdered sugar and the vanilla.

Stir in flour, nuts and salt until dough holds together; shape into 1-inch balls.

Place about 1-inch apart on ungreased cookie sheet.

Bake until set but not brown, about 10 to 12 minutes.

Roll in powdered sugar while warm; cool.

Roll in powdered sugar again.

Makes about 4 dozen.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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