Russian Teacakes
Russian Teacakes is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. soft butter, . vanilla, . salt, c. powdered sugar and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix butter, sugar and vanilla thoroughly.
Measure flour by sifting.
Blend flour and salt; stir into butter mixture. Mix in nuts. Chill at least 2 hours.
Heat oven to 400Β°.
Roll dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes while still warm.
Roll in powdered sugar.
Cool and roll in sugar again.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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