Rustic Bissau-Guinean Sautéed Lamb Soup

Assemble the ingredients: lamb, cinnamon, onion, garlic, flour, chili, butter.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Bissau-Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bissau-Guinean accompaniments such as bread, rice, or fresh herbs.