Rustic Hong Konger Sautéed Lamb Flatbread

Assemble the ingredients: lamb, chili, butter, potato, bell pepper, cumin, olive oil.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Hong Konger flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hong Konger accompaniments such as bread, rice, or fresh herbs.