Rustic Israeli Roasted Lentils Soup

Assemble the ingredients: lentils, potato, cumin, cinnamon, salt, flour, garlic.

Warm oil in a heavy pot. Add the lentils and cook until roasted.

Stir in the aromatics and spices — the backbone of Israeli flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Israeli accompaniments such as bread, rice, or fresh herbs.