Rustic South Sudanese Slow-Cooked Eggs Soup

Assemble the ingredients: eggs, salt, flour, butter, water, cumin, bell pepper.

Warm oil in a heavy pot. Add the eggs and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.