Salad Dressing Chocolate Cake
Salad Dressing Chocolate Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with 2 cups all-purpose flour, 1 cup white sugar, 2 teaspoons baking soda, 1 teaspoon vanilla extract and ¼ cup unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Preheat an oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl.
Pour into the greased baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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