Sally Lunn Muffins
Sally Lunn Muffins is an moderately easy dinner. Made with 1/4 c. crisco, 1/4 c. margarine, 1 c. cold milk, 3 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Combine eggs and milk and add to mixture.
Add baking powder and salt to flour and add to mixture.
"Pam" muffins and pour batter in.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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