Salmon Dip

Name: Salmon Dip
Prep time: 10 min
Yield: 16
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup butter, softened; 2 tablespoons chopped pimento peppers; 1 tablespoon chopped fresh parsley; 1 teaspoon grated onion; 1 (7 ounce) can salmon, drained, bones and skin removed; 1/4 teaspoon dried dill weed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 16 servings 👁️ 35 views

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 10 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup sour cream

1/4 cup butter, softened

2 tablespoons chopped pimento peppers

1 tablespoon chopped fresh parsley

1 teaspoon grated onion

1 (7 ounce) can salmon, drained, bones and skin removed

1/4 teaspoon dried dill weed

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 111

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 110mg 5%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth.

Stir in the salmon and dill.

Cover and refrigerate until serving.