Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 2 c. (1 lb.) canned salmon, drained and save liquid, 2 c. soft bread crumbs, 1/2 c. milk, 2 tbsp. melted butter and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and form into a loaf.
Bake in 400Β° oven for 20 to 25 minutes.
Serve with following sauce.
π· Perfect Pairings
Complete your meal with these
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