Salmon Noodles Romanoff
Salmon Noodles Romanoff is an moderately easy dinner. Made with 8 oz. uncooked medium noodles, 1 1/2 c. creamed cottage cheese, 1 1/2 c. dairy sour cream, 1/2 c. finely chopped onions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 325Β°.
Cook noodles as directed on package. Drain.
Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, red pepper sauce, salt and salmon.
Place about 1 cup of salmon mixture in each of 5 or 6 greased baking shells or individual casseroles.
Sprinkle with cheese.
Bake, uncovered, 20 to 25 minutes.
Makes 5 or 6 servings.
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