Salmon Rice Casserole
Salmon Rice Casserole is an moderately easy dinner. Made with 1/2 c. milk, 1/2 lb. pimento cheese, 1 tsp. salt, 1/2 tsp. pepper and 3 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
For cheese sauce, combine milk, cheese, salt and pepper in a double boiler.
Heat only until well blended and smooth.
Put a layer of cooked rice in a well-greased baking dish.
On top of this, arrange layers of salmon, olives and the cheese sauce. Repeat, ending with cheese sauce.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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