Salsa
Salsa is an moderately easy dinner. Made with 3 (14 oz.) cans crushed or chopped tomatoes (5 to 6 fresh tomatoes), 1 (8 oz.) can tomato sauce, 1 (4 oz.) can jalapeños, 1 (8 oz.) can green chilies, chopped and 1 bunch green onions (tops only), chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Add anything needed to taste; add more jalapeños for better salsa.
Keeps 1 to 2 weeks in refrigerator (the older it gets, the hotter it gets).
🍷 Perfect Pairings
Complete your meal with these
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