Salsa
Salsa is an moderately easy dinner. Made with 1 1/2 lb. peppers (1/2 lb. anaheim, 1/2 lb. hungarian wax, 1/2 lb. jalapeño), 6 large onions, 20 to 24 large tomatoes, fresh garlic to taste and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blanch tomatoes and remove cores and skins.
Quarter. Coarsely chop peppers and onions.
Combine all ingredients.
Cook 1 1/2 hours.
Process in hot water bath.
Pint jars, 10 to 12 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment