Salsa
Salsa is an impressive dinner. Made with 1 large onion, chopped, 1 large green bell pepper, chopped, 3 jalapeño chiles to taste (fresh or canned), 1 large can stewed tomatoes and 5 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Chop all ingredients and mix in herbs in a large bowl.
Add water, stewed tomatoes, tomato paste, lime juice, vinegar and jalapeño juice (if any) until desired consistency is achieved. Taste and adjust seasonings (salt, pepper and Tabasco) to taste. Let sit 24 hours in plastic or glass container with lid.
Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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