Salsa
Salsa is an moderately easy dinner. Made with 5 lb. tomatoes or 8 c., 2 c. chopped onion, 1 1/2 c. chopped sweet peppers, 4 jalapeño peppers, chopped and 1 tbsp. cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Peel, core and chop tomatoes.
In a 6 to 8 quart pan, combine ingredients and bring to a boil.
Reduce heat; boil gently, uncovered, 30 minutes, stirring occasionally.
Spoon into hot jars, leaving headspace at the top.
Wipe jar tops and threads clean.
Place hot lids on jars; screw bands on firmly.
Process in boiling water canner 15 minutes.
Makes 5 to 6 pint jars of salsa.
🍷 Perfect Pairings
Complete your meal with these
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