Salsa
Salsa is an moderately easy dinner. Made with 24 to 30 tomatoes, skinned and put in blender, 16 to 18 diced green peppers, 2 diced onions, 8 to 12 diced jalapeño peppers and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring ingredients to a boil, then add 2 to 3 (12 ounce) cans tomato paste and cook 10 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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