Salsa
Salsa is an moderately easy dinner. Made with 4 medium to large tomatoes, 5 jalapeño peppers, 2 medium onions, 1/2 sweet green bell pepper and 1 c. tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Chop tomatoes and peppers; mix with chopped onions and minced garlic.
Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.
Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
Ladle into hot pint jars, leaving a 1/2-inch headspace.
Process in boiling water bath 40 minutes.
🍷 Perfect Pairings
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