Salsa Corn Soup with Chicken
Salsa Corn Soup With Chicken is an easy dinner. Made with 3 qt. chicken broth, 2 lb. boneless skinless chicken breasts, cooked and diced, 2 (10 oz.) pkg. frozen corn kernels, thawed, 4 (11 oz.) jars newman's own all natural salsa and 4 large carrots, cooked and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken broth to a boil in a Dutch oven.
Add chicken, corn, salsa and carrots.
Bring to a boil again.
Reduce heat to simmer and cook until carrots are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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