Salsa for Little Latin Meat Balls
Salsa For Little Latin Meat Balls is an moderately easy dinner. Made with 1 c. (8 oz.) tomato sauce, 1 medium onion, chopped, 2 cloves garlic, finely chopped, 2 tbsp. snipped parsley and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients in 1-quart saucepan, stirring occasionally, until hot.
This dish may be made in advance and kept warm in the chafing dish or a crock-pot.
π· Perfect Pairings
Complete your meal with these
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