Salsa Guadalajhara
Salsa Guadalajhara is an moderately easy dinner. Made with 1/4 c. olive oil, 2 fresh limes, 1 bunch fresh cilantro, 3 medium fresh tomatoes and 2 medium green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Finely chop fresh cilantro; add to juice of 2 limes and the olive oil.
Add salt and pepper.
Blend ingredients; set aside. Finely chop remaining ingredients.
Add oil mixture; blend.
Let marinate for several hours.
Can be served with tortilla chips or with crusty bread.
Great heated and served over pasta.
Enjoy many ways.
Refreshing and healthy!
Great for diets.
π· Perfect Pairings
Complete your meal with these
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