Salsa Mac
Salsa Mac is an easy dinner. Made with 1 lb. ground beef, 1 (16 oz.) jar taco bell thick 'n chunky salsa, 1 3/4 c. water, 2 c. elbow macaroni (uncooked) and 3/4 c. velveeta cheese, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in large skillet.
Stir in salsa and water.
Stir in macaroni.
Reduce heat to medium-low.
Simmer 8 to 10 minutes or until macaroni is tender.
Stir until melted.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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