Salsa Stovall Chicken Enchiladas
Salsa Stovall Chicken Enchiladas is an impressive dinner. Made with 4 to 5 boneless chicken breasts, onion, cilantro, pickled jalapeño pepper and 3 (10 oz.) cans enchilada sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil chicken and season with salt, pepper, poultry seasoning, onion and garlic.
Shred meat and let cool.
Spray a saucepan with Pam.
Heat and saute one seeded jalapeño pepper, onion and a little chopped cilantro.
Add one can of enchilada sauce, chicken and chili powder to taste.
Cook 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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