Saltine Toffee Cookies

Name: Saltine Toffee Cookies
Yield: 35
Ingredients: 4 ounces saltine crackers; 1 cup butter; 1 cup dark brown sugar; 2 cups semisweet chocolate chips; 3/4 cup chopped pecans

👥 35 servings 👁️ 4 views

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 35

Difficulty Easy

🛒 Ingredients

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semisweet chocolate chips

3/4 cup chopped pecans

Nutrition Facts

Servings per recipe 35

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 73mg 3%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Total Sugars 11.8g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Line cookie sheet with saltine crackers in single layer.

In a saucepan combine the sugar and the butter.

Bring to a boil and boil for 3 minutes.

Immediately pour over saltines and spread t cover crackers completely.

Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes.

Remove from oven and sprinkle chocolate chips over the top.

Let sit for 5 minutes.

Spread melted chocolate and top with chopped nuts.

Cool completely and break into pieces.