Salvation Army Donuts - World War 1
Salvation Army Donuts - World War 1 is an moderately easy dinner. Made with 5 c. flour, 2 c. sugar, 2 eggs, 1 tbsp. melted butter and 5 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs lightly. Add sugar and melted butter.
Add the sifted dry ingredients with milk.
Knead and shape. Cut with donut cutter. Drop into hot shortening and fry until brown. Drain on brown paper bags.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment