Sand Tarts Viennese Crescents
Sand Tarts Viennese Crescents is an moderately easy dinner. Made with 1 c. butter (soft; 1/2 lb., 2 sticks), 1/4 c. sugar, 2 c. flour, 1 c. nuts, chopped fine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add other ingredients.
Shape as desired.
Bake for 25 minutes at 300Β°. Cool and roll in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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