Santa Clara Scones
Santa Clara Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix flour, baking powder, baking soda and salt in a large bowl.
In another bowl, beat sour cream, egg, sugar and lemon peel until well blended.
Add butter to the flour mixture and cut in with a pastry cutter or rub in with fingers until mixture looks like fine granules.
Add prunes and apricots and toss to distribute.
Add sour cream mixture and stir with a spoon until a sticky dough forms.
Drop dough by 1/3 cupfuls 2 inches apart on an ungreased cookie sheet.
Bake 20 to 25 minutes until golden brown.
Cool, loosely covered with a dish towel, on wire rack.
Makes 10 to 12 scones.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment