Saucepan Brownies
Saucepan Brownies is an moderately easy dessert you can prepare in about 1 hour. Made with c. (6 oz.) semi-sweet chocolate chips, c. butter or margarine, c. biscuit mix, (14 oz.) sweetened condensed milk and egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large saucepan, melt chocolate chips and butter over low heat.
Stir until well blended; remove from the heat.
Add biscuit mix, milk and egg; stir well until all lumps are gone.
Add nuts. Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 25 minutes.
Yields 2 1/2 dozen.
π· Perfect Pairings
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