Saucepan Brownies
Saucepan Brownies is an moderately easy dessert you can prepare in about 1 hour. Made with c. (6 oz.) semi-sweet chocolate chips, sweetened condensed milk, c. chopped walnuts, c. butter or oleo and c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large saucepan, melt chocolate chips and butter over low heat.
Stir until well blended.
Remove from heat and add biscuit mix, milk and egg.
Stir well until all lumps are gone.
Add nuts. Put in greased 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 minutes. Makes 2 1/2 dozen.
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