Saucy Asparagus
Saucy Asparagus is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with (10 3/4 oz.) can campbell's new cream of asparagus soup, . milk and (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese, if desired. Makes 8 servings.
Preparation time: 10 minutes.
Cook time: minutes.
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