Saucy Shrimp and Pasta
Saucy Shrimp And Pasta is an moderately easy dinner. Made with 3 c. hot cooked spaghetti, 1 lb. fresh or frozen shrimp in shells, 1 14-1/2 oz. can italian-style stewed tomatoes, 4 tsp. cornstarch and 1 tbsp. snipped fresh parsley or 1 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp, if frozen.
Peel and devein shrimp.
Rinse; pat dry with paper towels.
Set aside.
In a large saucepan, stir together tomatoes, cornstarch, snipped parsley, sugar, Italian seasoning, and ground red pepper.
Cook and stir until thickened and bubbly.
Stir in shrimp.
Return to boiling; cook for 1 to 3 minutes more or until shrimp are opaque.
Serve shrimp mixture over hot cooked spaghetti.
Garnish with fresh parsley sprigs, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment