Sauerkraut and Pork
Sauerkraut And Pork is an moderately easy German dinner you can prepare in about 1 hour 10 minutes. Made with salt and pepper to taste, to 6 pork chops, large onion, qt. sauerkraut and c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Salt and pepper pork.
Brown pork in pan.
Put onion on top of meat.
Put sauerkraut on top of meat; put brown sugar and vinegar in; add cut up potatoes.
Bring to a boil.
Cook about 1 to 1 1/2 hours.
Cook slowly on low.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment