Sauerkraut Salad

Combine the sauerkraut, pimentos, bell peppers, celery, and onions in a large bowl.

In a saucepan, boil the sugar, water, and vinegar until the mixture is slightly syrupy.

Let the syrup cool so it will not wilt the vegetables too much.

Pour the cooled dressing over the sauerkraut mixture and stir well.

Cover and refrigerate overnight, stirring several times as it marinates.

Serve chilled with a slotted spoon.