Sauerkraut Salad
Sauerkraut Salad is an moderately easy German salad you can prepare in about 1 hour 6 minutes. Made with c. drained sauerkraut, c. bean sprouts, c. chopped celery, c. diced pepper and c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix thoroughly sauerkraut, bean sprouts, celery, diced pepper, chopped onion and celery seed.
Blend together sugar, salad oil and vinegar.
It is best when this mixture is heated and then left to cool.
When cool, pour mixture over vegetables.
It's better after it stands a few days.
Keep in the refrigerator.
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