Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 40 min πŸ₯„ Prep 16 min πŸ”₯ Cook 24 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 23 views

Sauerkraut Salad is a marinated German side made with rinsed chopped kraut, sugar, oil, vinegar, celery, onion, green pepper, and pimentos. Two days in the refrigerator give the sweet-tart dressing time to season every bite.

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πŸ‘¨β€πŸ³ Instructions

Drain, rinse, and chop the sauerkraut, then place it in a large bowl.

Whisk the sugar, oil, and vinegar until the dressing is well blended.

Add the celery, onion, green pepper, and pimentos to the sauerkraut.

Pour the dressing over the vegetables and toss thoroughly.

Cover and refrigerate for 2 days before serving so the flavors can blend.

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