Sauerkraut Salad
Sauerkraut Salad is a simple overnight German side with drained kraut, finely chopped onion, green pepper, sugar, and optional pimento for color. The short ingredient list turns into a crisp sweet-tart salad after chilling.
Drain the sauerkraut thoroughly and place it in a mixing bowl.
Finely chop the onion and green pepper so they distribute evenly through the kraut.
Stir the sauerkraut, onion, green pepper, sugar, and optional pimento together until well mixed.
Cover and chill overnight so the sugar draws out moisture and seasons the vegetables.
Stir again before serving cold.
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