Sausage and Bean Soup
Sausage And Bean Soup is an moderately easy dinner. Made with 3 1/2 tbsp. wesson canola oil, 1 c. finely chopped green pepper, 1 c. finely chopped onion, 1 (15 oz.) can light red kidney beans and 1 (15 oz.) can great northern beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 4-quart nonstick pot, heat the oil.
Add pepper and onion and cook until tender, not soft.
Stir frequently, about 10 to 15 minutes.
Do not brown.
Brown sausage and drain.
Also drain the liquid from both the kidney and Northern beans.
Add the beans and crushed tomatoes to the sausage.
Fill the empty tomato can 1/2 full of water.
Add to soup.
Dissolve the chicken bouillon in 1/4 cup boiling water.
Add to soup.
Stir well.
Simmer on low 1 hour. Remove from heat.
Let stand, covered, 1 hour.
Sprinkle fresh green parsley.
π· Perfect Pairings
Complete your meal with these
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