Sausage and Cheese Muffins
Sausage And Cheese Muffins is an easy dinner. Made with 1 lb. pork sausage, 1 can cheddar cheese soup, 1 tbsp. worcestershire sauce, 1/2 c. water and 2 1/2 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown and drain sausage.
Add cheese soup, Worcestershire sauce and water.
Add Bisquick mix and stir well.
Pour batter into greased muffin tin.
Bake at 400Β° for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
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