Sausage and Egg Brunch Casserole
Sausage And Egg Brunch Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 eggs, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute and drain sausage.
Beat eggs with milk, salt, mustard and pepper.
Cube bread and layer cubes, sausage and cheese in buttered 9 x 13-inch oblong pan.
Pour egg mixture over bread and refrigerate overnight.
Bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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