Sausage and Rice Jambalaya
Sausage And Rice Jambalaya is an moderately easy dinner. Made with 1 lb. ground meat, 1 lb. smoked sausage, 1/2 c. chopped onion, 1/2 c. chopped green onion and 1 large can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage until browned; remove drippings.
Combine ground beef, onions, green onions and bell pepper.
Cook until browned. Add tomatoes, rice, water, salt, black pepper and red pepper. Cook until rice is tender.
π· Perfect Pairings
Complete your meal with these
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