Sausage and Tortellini
Sausage And Tortellini is an moderately easy dinner. Made with 1 to 1 1/2 lb. italian sausage, 2 green peppers, 2 onions, 4 oz. fresh mushrooms and 1 (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut sausage, peppers, onions and mushrooms into 1-inch chunks. Saute sausage until they start to turn brown.
Add peppers, onions and mushrooms; cook until onions start to go limp. Transfer to large crock-pot, including any juices that have generated.
Add wine, tomatoes, tomato sauce, spices and minced garlic.
Cook the better part of the day on low.
About 1 hour before serving, raise head and add tortellini.
Sprinkle with cheese to serve.
π· Perfect Pairings
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