Sausage-Brown Rice Casserole
Sausage-Brown Rice Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 c. cooked brown rice, 3/4 c. milk, 1 large stalk celery, chopped and 1/3 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir sausage in oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2-quart casserole; sprinkle with cheese.
Cook, uncovered, in a 350Β° oven until center is bubbly, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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