Sausage, Cheese and Potato Casserole
Sausage, Cheese And Potato Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with . pkg. frozen hash brown potatoes, (10 oz.) can cream of mushroom soup, combined with 1 (13 oz.) can evaporated milk, french fried onion rings, salt and pepper to taste and shredded cheddar cheese (1 to 1 1/2 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix mushroom soup and milk together with half of the onion rings.
Layer hash brown potatoes, sausage, soup mixture and shredded cheese alternately.
Bake at 350Β° until heated through, about 40 minutes.
Add more cheese and the rest of the onion on top.
Bake long enough to melt cheese.
(So easy, so goooood!)
π· Perfect Pairings
Complete your meal with these
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