Sausage-Cheese Egg Bake
Sausage-Cheese Egg Bake is an moderately easy dinner. Made with 1 lb. pork sausage, 6 eggs, beaten, 2 c. half and half, 1 c. (4 oz.) shredded cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage until crumbly and brown; drain well.
Add all ingredients except onions; mix well.
Stir in 1/2 onions.
Pour into 9 x 13-inch baking dish.
Refrigerate 8 hours or overnight. Bake at 350Β° for 45 minutes.
Sprinkle with remaining onions and bake 5 minutes longer.
Let stand 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment