Sausage, Chili and Cheese Tartlets
Sausage, Chili And Cheese Tartlets is an moderately easy dinner. Made with 3/4 lb. sweet italian sausage, 1/2 c. medium hot bottled salsa (not chunky style), 1/2 c. loosely packed shredded monterey jack cheese, 1/2 c. loosely shredded sharp cheddar cheese and 1/2 (4 oz.) can diced green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage in large heavy skillet over medium-high heat until no longer pink, breaking up with a fork.
Drain off fat. Add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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